Table Top Convection Oven

Handles three half size sheet pans (pans not included)
Cooking chamber is 8-5/8” high x 18-1/4” wide x 14-1/2” deep 1.35 cubic feet cooking capacity
Accommodates standard half size sheet pans & standard 2-1/2” deep half size steam table pans
Heat settings from 175 to 500 degrees F (indirect heat)
Fan circulates air evenly
Continuous on or 120 minute timer
Cool-touch Safety Door
Double thermal glass door is removable for easy cleaning
Insulated double wall construction
Three shelves included
All stainless construction
NSF, UL (through CSA Standards)
Electrical: 120 volts/1500 watts/12.5 amps/ Single Phase